1.Dry the fish, then salt and pepper it on the inside and outside

2. Layer cavity with Serrano ham or Prosciutto. Stuff with a
rosemary sprig or sprinkle it with crushed dried rosemary.

3. Drape slices of ham around outside of fish.

4. Wrap in parchment or foil. Bake 375° 30-40 min. depending on size of fish. Let rest in parchment or foil at least 5 minutes before serving.

5. Garnish each serving of filleted fish with some of the ham.

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